molten cup

Dry Mix:

• 1 tablespoon whole wheat flour
• 2 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt

Wet Mix:

• 2 tablespoons coconut sugar
• 3 tablespoons unsweetened almond milk
• 1/4 teaspoon vanilla extract

Molten Center:

• A small piece (or “chinch”) of your favorite vegan chocolate

For Serving (Optional):

• A dollop of coconut cream
• A dusting of cocoa powder

1. Prepare the Mug:
In a microwave-safe mug, combine the whole wheat flour, all-purpose flour, cocoa powder, baking powder, and salt. Mix well.

2. Add Wet Ingredients:
Stir in the coconut sugar, almond milk, and vanilla extract until you have a smooth, uniform batter.

3. Add the Molten Chocolate:
Gently press a small piece of vegan chocolate into the center of the batter. It will create a molten surprise when you dig in!

4. Microwave:
Microwave on high for 60 seconds. Depending on your microwave, you may need to adjust the time slightly. The edges should be set while the center remains gooey.

5. Serve:
Let the mug cake cool for a minute before enjoying. For extra indulgence, top with a dollop of coconut cream and a dusting of cocoa powder.

Indulgence made simple—rich, chocolatey, and ready in minutes!